Meatballs
Greek Inspired Lamb Meatballs
Hope you enjoy this as much as we did and let us know what your quick an easy go to meals is!
Greek Inspired Lamb Meatballs
Greek Inspired Lamb Meatballs with Kalamata Olives
Ingredients
- 1 pound of ground lamb
- 1 egg
- 1/2 cup panko bread crumbs (can substitute regular if needed)
- 3 tablespoons of fresh dill
- 2 tablespoons of fresh parsley
- 1 teaspoon cumin
- 1 teaspoon of dried oregano
- 1/2 cup chopped kalamata olives
- 2 teaspoons of Zatar spice
- 1 medium sized clove of garlic, minced finely
- 2 teaspoons of salt
- 1/2 teaspoon of pepper
Instructions
- Preheat oven to 400 degrees
- Line large baking sheet with parchment paper
- Chop up the fresh dill and parsley add to medium sized mixing bowl
- Add dried cumin, oregano, olives, garlic, salt and pepper
- Add egg and mix spice and herb mixture with egg
- Add in ground lamp and gently mix with egg mixture. Do not overwork the meat.
- Gently pour in part of the breadcrumbs and continue to gently mix
- Keep adding breadcrumbs until you have a nice semi dry but not dry mixture. you may need to add more or less depending on the consistency
- Roll mixture in tablespoon size and place on parchment
- Bake for 20 minutes flipping halfway through
Notes
This can be served over a salad, with pita bread or delicious tzatziki.
Nutrition Information
Yield 4 Serving Size 1Amount Per Serving Calories 434Total Fat 28gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 15gCholesterol 157mgSodium 1374mgCarbohydrates 12gFiber 2gSugar 1gProtein 32g
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