Brunch Is Served!
This past weekend I decided to host my girlfriends to a fabulous brunch and pool party sponsored by bottles of Prosecco 🙂. I don’t entertain at my house like I did when I was younger, but I wanted to get everyone together for a nice relaxing time.
Let’s go over how I made it….
I place them in my greased roasting pan and separated the pieces as I added them.
I like to add a bit of color and some extra flavors by adding some chopped green onions/scallions. This can be substituted for any item you enjoy. Add spinach and make it a Florentine bake!
When your have your bread mixture made you can start on the egg base that it soaks in. We are using a dozen eggs, ground mustard, salt and pepper.
Mix everything together and add to your bread mixture, stir to combine. This mixture needs to be covered and place in the fridge overnight or for at least 8 hours so that it can suck up all the eggy goodness!
Servings:
4/8
depending on batch size
Prep Time
20 minutes
Cook Time
45/55 minutes
depending on batch size
Eggs Benedict Brunch Bake – Single Batch
1 package English Muffins
1 package Canadian Bacon
3 Green Onions – cleaned, tip removed
6 eggs
1/4 cup heavy cream
1/2 tsp salt
1/4 tsp dry mustard
1/4 tsp pepper
Preparation
Spray a 9×13 casserole pan with nonstick spray and set aside. Chop up English muffins and Canadian bacon into bite-size pieces and place in pan.
Slice green onion on the bias and add to bread and bacon mixture.
Combine eggs, cream salt, pepper, and dry mustard and stir. Pour over dry ingredients and refrigerate overnight at least 8 hours.
To Bake:
Preheat over to 375 degrees
Bake covered for 25 minutes and uncovered for 20 until eggs are set.
Enjoy!
Mussels & Chorizo
Mussels & Chorizo For me Mondays are hard. Well, they probably are for most of us. You just came off your couple of days off, put in full time where you work and now you are responsible for dinner. Ughhhh. I try and keep things light on Mondays like doing a simple...
Greek Inspired Lamb Meatballs
Greek Inspired Lamb Meatballs You know when you have one of the weekday nights were you just want dinner to be easy??? Well I have those all the time. This was a Monday and those are my toughest days when I get off work. The night before I knew I needed to plan for...
Staycation
Sanibel Harbour Marriott Resort & SpaEvery once in a while we need a night away. A night away from the house. A night away from the daily routine. A night with room service???? It doesn’t have to be far but we love checking into our home away from home, relaxing,...
Sweet & Spicey Brussel Sprouts
Flavor Bomb Alert! Brussel Sprouts… You either love them or hate them is what I find. Growing up my yuckiest memories are of boiled dead brussel sprouts. So overcooked and mushy that no amount of butter or salt would fix them. And for the love of all brussel sprouts...
Oh, what a great idea! Pinning for when I have weekend company. I love the idea of adding spinach, and I would like some hollandaise to top off each slice!
That is exactly what I did. It was just a simple blender hollandaise and I put it to the side for everyone.
This is such a great way to make Eggs Benedict for a crowd! Your Brunch Bake looks delicious! Thank you for sharing it, and for being a part of the Hearth and Soul Link Party. Have a great week ahead.
Thank you!
Eggs Benedict is one of my husbands favorite breakfast! This is something I could easily make for him and for a gathering. Wonderful idea, and something I never though of!
I haven’t had breakfast yet so this made me extra hungry!!! I think I’ll try this recipe this weekend!
Let us know how it goes!
YUMMMMM YUM YUM! Way easier than the traditional Eggs Benedict! LOVE THIS!
It is super easy. Just make a little hollandaise on the side and its perfect.
That looks super yummy! Great Idea!
Love eggs benedict…and Prosecco 🙂
The Prosecco really made the dish 😉
A fantastic way to serve eggs! Very easy to follow recipe. Yum!
This sounds delicious, I will be trying it!
Eggs Benedict is one of my favorites!
This would be great for Easter morning, saving for next year.
We love eating eggs in different ways thanks for the share
Looks delicious!!! I think I have all these ingredients and will try it this weekend. 👍🏼
That sounds fantastic – I will definitely give this a try. Mother’s Day is coming up and my mom would probably really love this <3
This sounds fabulous, especially the Prosecco.
This looks so good! Now I’m hungry and I have to go make something. Ha! I’ll make this when I have more people to share with. Hmm. Maybe Sunday…
Definitely keeping this in mind to try!
Oh my goodness does that look delicious! Eggs Benedict has always been one of my favorite foods, and prosecco is hands down my favorite cocktail. Enjoying some tonight! 😀🥂
What a pretty, deconstructed option for a clad breakfast. I love this.
Eggs Bennie is a favorite! I hate poaching eggs so this looks doable! Thank you!
What a great idea! I always struggle with what to make for a crowd and I am definitely pinning this for future use. Thanks!
The dish looks great! I am sure my family will love it! Will make it someday for them. I am vegan myself, though.
This looks like a great dish for a breakfast gathering! Would love a printable version!
what a great way to serve a dish to a larger crowd. I wonder if there is a substitute for anyone that doesn’t eat pork? Thanks for sharing!
Eggs Benedict is one of my FAVORITE things to eat!!!!! YUM!!!!
Looks delish! I’m going to pin to my BREAKFAST Board!
Definite Pinterest save! Yummy!
That looks delicious, I will definitely make this!!