Seared Duck Breast

Ta Daaaa – Our First Recipe When we first started this blog we weren’t sure if we were going to share our recipes with the world. Talk about work! Plus I am that cook that doesn’t measure, I eyeball it… everything.  So how was I going to share all these...

Leftovers … Yay or Nay?

Leftovers Leftovers …Yay or Nay I grew up in Northeast Ohio in a suburb west of Cleveland. I was fortunate enough to grow up in a multi generational family house with grandparents, parents and me. Let start with we were not rich by any means and had a lot of...

Danger Danger – Cape Coral

Let’s talk about this little gem. With a collaboration of masterminds from Nice Guys & Nevermind’s how could you possibly go wrong? After what seems like a decade in the making, Danger Danger finally opened the last week of March. I think I heard a silent cheer in...

Those Oysters!

Wood. Fired. Grilled. Wood. Fired. Grilled. Oysters… Let’s start there. I’m not gonna lie and say that I LOVE oysters. I tolerate them and on occasion truly savor a small briney bite of the ocean. If they are too big, I am out, talk about freaking me out a bit....

5 Meat & Cheese Board Ideas

Cheese Please! 5 Meat & Cheese Board Ideas When I look back over the ridiculous amounts of food pictures I have accumulated I see a distinct pattern… cheese and meat boards. If it looks like if it is pop-able in a few bites I am in! We even make them at home when...

Quickles….

Let’s be frank … I have a problem. If you open the door of my refrigerator at any time you will most likely find jar upon jar of condiments. I’m talking we have 5 different types of mustard alone! I’m not sure what our issue is but we must have tons and...
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