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The Case for Cast Iron This post may contain affiliate links that I can earn money from if you purchase. If you're like me, your kitchen is probably full of gadgets that you never use. That spiralizer that was going to revolutionize the way you eat vegetables?...
Mussels & Chorizo
Mussels & Chorizo For me Mondays are hard. Well, they probably are for most of us. You just came off your couple of days off, put in full time where you work and now you are responsible for dinner. Ughhhh. I try and keep things light on Mondays like doing a simple...
Greek Inspired Lamb Meatballs
Greek Inspired Lamb Meatballs You know when you have one of the weekday nights were you just want dinner to be easy??? Well I have those all the time. This was a Monday and those are my toughest days when I get off work. The night before I knew I needed to plan for...
Sanibel Harbour Marriott Resort & SpaEvery once in a while we need a night away. A night away from the house. A night away from the daily routine. A night with room service???? It doesn’t have to be far but we love checking into our home away from home, relaxing,...
Sweet & Spicey Brussel Sprouts
Flavor Bomb Alert! Brussel Sprouts… You either love them or hate them is what I find. Growing up my yuckiest memories are of boiled dead brussel sprouts. So overcooked and mushy that no amount of butter or salt would fix them. And for the love of all brussel sprouts...
🔼🔼🔼 – Tracy with Scott Conant – Naples Food & Winefest
About Me: Advertising Geek by Day – Food Nerd all the time. I am a self described food nerd that loves to find that next tasty nibble. It excites me when I get that perfect bite and that what this blog is dedicated too. If you have questions make sure you reach out. I love to chat!